Job Description
Must be able to lead department team members, work and plan with store management team, bake and teach baking, order and control inventory of supplies, take inventory, be innovative with new products and promotions, write schedules and control labor costs, control waste and loss to ensure gross margins.Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members. We offer competitive wages and a 5% discount to all employees.
