
Job Description
This position is a part time position. Around 20 hours per week. Responsibilities include cut, prepare, and package fresh fruit and vegetables. Prepare special orders for events. Work in a fast paced environment. Maintain quality, freshness, and presentation of products.
Must be able to stand for 4-8 hours
Must be able to work a flexible schedule, including weekends and holidays
Perform general housekeeping duties; cleaning items used to prepare the fruit and vegetables, cleaning the preparation area, taking out the garbage, etc.
Adhere to all safety and health regulations, including obtaining and maintaining a current Food Handlers permit.