Job Description
Cut, prepare, and package sandwiches, salads, soups, etc. Prepare special orders for events. Work in a fast paced environment. Maintain quality, freshness, and presentation of products.
This opening is for Monday - Saturday, with one day off during the week.
Must be able to stand for 4-8 hours
Must be able to work a flexible schedule, including weekends and holidays
Perform general housekeeping duties; cleaning items used to prepare the fruit and vegetables, cleaning the preparation area, taking out the garbage, etc.
Adhere to all safety and health regulations, including obtaining and maintaining a current Food Handlers permit.
