Job Description
Cut, prepare, and package deli items. Prepare special orders for events. Work in a fast paced environment. Maintain quality, freshness, and presentation of products. Job is 15-20 hours/week.
Must be able to stand for 4-8 hours
Must be able to work a flexible schedule, including weekends and holidays
Perform general housekeeping duties; cleaning items used to prepare the fruit and vegetables, cleaning the preparation area, taking out the garbage, etc.
Adhere to all safety and health regulations, including obtaining and maintaining a current Food Handlers permit.
Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members. We offer competitive wages and a 5% discount to all employees.
